Chapter 3
Section 3 of 133 Quicker Ways to Homemade with Bisquick. This is a LibriVox recording. All LibriVox recordings are in the public domain. For more information or to volunteer, please visit LibriVox.org. Read by Betty B. 133 Quicker Ways to Homemade with Bisquick by Betty Crocker. Muffins, coffee cake. Muffins or coffee cake. 2 tablespoons sugar, 1 egg, 3 quarter cup milk, 2 cups bisquick. Heat oven to 400 degrees, moderate hot. Blend ingredients together, then beat vigorously 30 seconds. Muffins. Fill well-greased muffin pans 2 thirds full. Bake 15 minutes, makes 12.
Coffee cake. Spread into greased 9 inch round layer pan or 8 or 9 inch square pan. Sprinkle with mixture of 2 teaspoons cinnamon, 1 quarter cup sugar, 2 tablespoons bisquick, 2 tablespoons soft butter. Blend with fork until crumbly. Bake 20 to 25 minutes. Dress up your muffins 4 ways. Bacon. Fold 1 fourth cup crisp diced cooked bacon into batter. Serve with cottage cheese and fruit salad. Cheese. Add 1 half to 1 cup grated sharp yellow cheese. Serve with any meat casserole. Chive. Fold 1 quarter cup chopped chives into batter. Serve with salmon loaf.
Orange. Use 1 half cup orange juice for 1 half cup of the milk. Sprinkle top of batter with sugar. Serve with ham and eggs. Chili supper and corn muffins. 1 pound ground beef, 1 half cup chopped onion, 2 tablespoons fat or drippings, 1 and 1 half teaspoon salt, 1 half teaspoon pepper, 1 half teaspoon chili powder. More if desired. 2 cups cooked tomatoes, number 2 can. 2 cups cooked kidney beans, number 2 can drained. Brown beef and onion in fat in heavy skillet. Season with salt, pepper and chili powder. Stir in tomatoes and kidney beans. Cover and simmer gently about 1 hour, stirring occasionally. Serve hot over corn muffins. 6 servings. Corn muffins. Heat oven to 450 degrees hot. Mix 1 and 1 quarter cups bisquick, 3 quarter cup cornmeal, 1 half teaspoon salt, 2 tablespoons sugar, 1 egg and 3 quarter cup milk and beat well with rotary beater.
Fill greased medium muffin cups 2 thirds full. Bake 15 to 20 minutes, makes 12. Special coffee cakes. Apple chip brunch cake. Heat oven to 400 degrees, moderate hot. Add 2 tablespoons sugar, 2 tablespoons melted shortening to coffee cake. Fold in 1 cup finely chopped peared apples. Spread in greased 9 inch round layer pan or 9 inch square pan. Sprinkle with topping made by blending until crumbly. 2 teaspoons cinnamon, 1 quarter cup sugar, 2 tablespoons bisquick and 2 tablespoons soft butter. Bake 20 to 25 minutes. Prune, apricot or pineapple coffee cake. Heat oven to 400 degrees, moderate hot. Make coffee cake. Spread in greased 8 inch round layer pan or 9 inch square pan.
Spread with 2 tablespoons butter melted. Sprinkle with 1 fourth cup white or brown sugar. 3 quarter teaspoon cinnamon for prune topping. Arrange over top 1 cup chopped, drained, cooked prunes or apricots or 1 cup drained crushed pineapple. Bake 20 to 25 minutes. End of section 3.
